Milk thistle, botanically Silybum Adans, is a member of the daisy family that is native to the Mediterranean, the Middle East and North Africa but has also been introduced to California and parts of the eastern side of the USA, and can help with problems such as cirrhosis, gallstones and hepatitisAlthough it has been recorded as being used in medieval times as a tonic for the liver, it is only relatively recently that its chemical components have been investigated
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